Fresh from the ocean, delivered to your door.

Swordfish from the Seychelles is a dense, meaty fillet with a neutral marine flavor. Caught in the clear waters of the Indian Ocean, shock freezing preserves the structure and juiciness. The meat is coarse-fibrous, almost boneless, and holds its shape perfectly when frying and baking. It is rich in protein, omega‑3, vitamins B12 and D. It is supplied in the form of steaks or fillets in vacuum packaging, without additives. Strict quality and cold chain control at all stages

Marlin from the Seychelles is a premium fillet with a distinctive flavor and dense texture. It is caught in the clean waters of the Indian Ocean; shock freezing preserves the structure of the fibers and the natural aroma. The meat is characterized by moderate fat content and is rich in omega‑3, protein, and B‑group vitamins. It is ideal for grilling, baking, sashimi, and sushi. It is supplied in vacuum packaging, without additives or preservatives. Strict quality control and adherence to the cold chain at all stages.

The Seychelles crab is a juicy, tender meat with a delicate marine flavor. It is caught in the clean waters of the Indian Ocean, and rapid shock freezing preserves its texture and aroma. It is rich in protein and contains zinc, selenium, and B‑group vitamins. It is ideal for salads, pasta, grilling, and restaurant dishes. It is supplied as whole crabs, claws, or meat — your choice. It is a natural product without preservatives, with strict quality control at every stage.

Atlantic salmon, chilled fillet — delicate taste and high nutritional value. Rich in omega‑3, protein and vitamin D. Ideal for baking, frying and making sushi. Convenient packaging, strict quality control at every stage.

Captain fish is tender white meat without small bones. Low fat content (about 0.3 %), high protein content (19 g per 100 g), and only 79 kcal. Stable texture, neutral sea flavor, and good digestibility make it a good choice for restaurants, semi‑finished products, and a healthy diet. It is supplied as carcasses, fillets, or steaks; deep freezing preserves all the product’s properties.